Ingredients: 1/2 cup Broken Wheat (Dalia/ Godumai Rava) 1 cup brown sugar 2 tablespoon fresh grated coconut 1 cup Milk , room temperature 1/4 teaspoon Cardamom […]

This sweet is made of generous amounts of ghee, sugar, and gram flour and mixed to a syrupy consistency.

Rava is rich with minerals and iron. This has been used as prasadam since ancient times.

Kkara Adisal is a sweet dish from South India, especially in the Vishnu temples. This dish is similar to the sweet pongal.

This is a popular Indian dessert with a healthy twist. It is made with sweetened cream of wheat, bananas and
almond flour. This traditional dessert is made as an offering or prasad to Lord Satyanarayana.

In the State of Karnataka, this is considered one of the favorite dishes of Lord Ganesh and is used in prayers.

 Modak is a traditional dessert which is a favorite of Lord Ganesha. It is essentially a steamed rice dumpling with a delicious coconut jaggery filling.

A healthy dessert packed with goodness and made with dried fruit and nuts.

This is a delicious dessert made with mawa or milk powder. It is a very simple dessert and made as a part of the Holi festivities.

Sesame seeds have lot of health benefits. It is believed ancient Greek soldiers carried sesame seeds as energy boosting emergency rations. South Indians have a specific combination, similar to a modern energy bar.

This dish is a traditional offering made during the New Year that is complex in its flavors. Just like every year has good times and okay times, the dish has all flavors encompassed in it akin to the various emotions like sweet, sour, bitter, spicy, umami & saltiness.

Panchamrutham is said to have medicinal values which heal and nurture human bodies and increase immunity.

Puran Poli is a wonderful dessert from North india. The word “Puran” refers to the delicious coconut jaggery stuffing that goes inside a traditional style bread or paratha. It is made with all-purpose flour and has the aromatic cardamom in its flavoring.