Directions

• Wash and soak the lentils in enough water, around 3 cups for at least an hour. 
• Drain all the water and pulse in the blender along with green chillies, curry leaves, asafetida, salt & ginger. 
• A few spoons of water can be added to facilitate making a coarse but relatively dry blended mixture. 
• Add the chopped coriander and mix well. 
• Cool the blended mixture in the refrigerator for at least half an hour and then shape the lentil mixture into small round discs. 
• Brush both sides of the discs with oil and place on a parchment paper in the air fryer. 
• Air fry at 380F for 12-15 minutes and flip them over and fry for another 10-12 minutes. 
• More oil can be brushed for desired crispness. 
• Serve with a side of spicy mint chutney.