Ama Wada
Cook Time:
30 min
Prep Time:
15 min
Servings:
4
Ingredients
- 1 cup channa dal
- 6 green chilies minced
- 1-inch ginger grated
- 1 bunch coriander leaves
- 1/2 bunch of dil leaves chopped
- 1/4 teaspoon hing
- Salt to taste
- 2 cups of oil to deep fry
Directions
- Soak channa dal for 2 hours in hot water.
- Drain the water and grind dal, chilies, ginger, and hing with very little water.
- Pour the ground dough in a mixing bowl and add dil and coriander leaves.
- Add salt to taste and mix well.
- Take 1 tablespoon of dough and make it into a small ball.
- Flatten the ball and deep fry until golden brown.
- Remove the golden brown wada’s and drain the excess oil on a paper towel.
- Serve it hot with chutney.