Baked Zucchini Kofta
Cook Time:
45 min
Prep Time:
15 min
Servings:
_
Ingredients
- 4 large zucchinis grated
- 1 cup beer batter (I use Mamma Mia)
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- ½ teaspoon grated ginger
- 1 cup Italian bread crumbs
- 1 teaspoon fresh dill minced
- Oil spray (do not use olive oil)
- ½ cup feta cheese
- Salt to taste
Directions
- Add ½ salt to the grated zucchinis and let it sit for 1 hour. Tilt the pan so that the water will separate from the zucchinis.
- Squeeze all the water and put it in a mixing bowl.
- Add beer batter powder, bread crumbs, garam masala, cumin powder, ginger and dill. Add feta cheese.
- Add salt to taste
- Mix well, add a little water if necessary.
- Heat oven to 400 degrees Fahrenheit.
- Make 1-inch balls.
- Line them on a baking pan and spray with a little oil.
- Bake 20 minutes or until golden brown.