Directions

• Mix ground urad dal, rice flour, jeera, thil, and hing.
• Heat 1 cup of heated oil to the mixture.
• Mix the dough, add little water if needed to make a soft pliable dough.
• Heat 3 cups of oil.
• Prepare chakli mold, add dough to the mold.
• Press chakli on to a greased banana leaf.
• Drop this into the heated oil.
• The chakli should turn golden brown or slightly brown as per your taste, remove from the oil.
• Let the excess oil drain on paper.
• After the chakli’s are cool, store it in a tight container.