Corn Vada
Cook Time:
20 min
Prep Time:
15 min
Servings:
4
Ingredients
- 1 cup fresh sweet corn
- 1 cup Quinoa powder
- 1 cup Rice flour
- 1 medium onion minced
- 10 green chilies minced
- ½ teaspoon cumin seeds
- ½ bunch cilantro minced
- Salt to taste
- 3 cups oil to fry
Directions
- Grind corn kernels coarse.
- In a bowl mix rice flour, quinoa powder and coarse corn kernels.
- Add onion, chilies, cumin seeds, cilantro and salt.
- Mix all the ingredients well.
- Add water to make a tight dough.
- Make lemon size balls, flatten the balls ¼ inch thick on a non-stick surface/palm.
- Heat non-stick pan on medium heat for 1 minute.
- Add oil to fry the patties.
- Drop the patties in the oil to fry until golden brown.
- Serve warm with chutney.