Dahi Vada
Cook Time:
45 min
Prep Time:
10 min
Servings:
4
Ingredients
- 1 cup Urad Dhal (soak for 2 hours in hot water)
- 6 Green chilies (optional)
- ¼ inch Ginger
- 2 cups whisked curd or sour cream
- Salt to taste
- 2 cups of oil to deep fry
- 2 tablespoons of carrot
- 2 tablespoons of chat masala
Directions
- Blend soaked Urad dhal, green chilies, and Ginger. Keep stirring the dough and blend until it forms a peak – light and airy. Add salt to the dough.
- Take an ice cream scoop full of dough and deep fry in the heated oil. Let it brown on both sides. Remove and let the oil drain on a paper towel.
- To the whisked curd add salt to taste and immerse the vada’s.
- Sprinkle with shredded carrots and chat masala.
- Soak overnight for all the vada’s to absorb the curd.