Gobi Manchurian
Cook Time:
45 min
Prep Time:
10 min
Servings:
4
Ingredients
- 1 small head of cauliflower
- 1 beaten egg
- 2 tablespoon cornflour
- 2 tablespoon all-purpose flour
- 3 teaspoon garlic chopped fine
- 2 teaspoon ginger chopped fine
- 4 green chilies minced
- 1 bunch cilantro minced
- 2 tablespoon soya sauce
- Salt to taste
- 3 cups of oil for deep frying
Directions
Prepare batter
- Combine cauliflower, beaten egg, cornflour, and all-purpose flour.
- Add salt to taste.
- Mix well.
Make the cutlets
- Heat oil and double fry the cauliflower.
- Drain well.
- Heat 3 tablespoons of oil in a frying pan.
- Add minced onion, green chilies, garlic, and ginger.
- Fry well until onion is golden brown add cilantro.
- Add cauliflower and soya sauce and salt.
- Serve immediately with chutney.