Directions

• Mix all dry ingredients in a large bowl; rice flour, rava and maida, ajwain, red chili powder and salt in a bowl.
• Add 4 tablespoons of hot oil and mix well.
• Grind coconut, jeera to a smooth paste by adding little water.
• Add this mixture to the dry flour mixture in the bowl.
• knead to a smooth and soft dough.
• Heat oil on a medium flame for deep frying.
• Grease your fingers with oil and pinch out a small lemon size ball and roll between your palms to form a ¼ inch rope.
• Bring the two ends together and press it.
• The rings should be fried until golden brown, remove from the oil and let it drain on a paper towel.
• When cool store in an airtight container.