Maddur Vade
Cook Time:
45 min
Prep Time:
10 min
Servings:
4
Ingredients
- 3 cups of rice flour
- 1 cup all-purpose flour
- 6 onions minced
- 1 bunch cilantro minced
- 2 tablespoon chili powder
- 3/4 stick butter
- ½ teaspoon asafetida
- ¾ cups of water
- 3 cups of oil for deep frying
Directions
Prepare dough
- Combine all the dry ingredients in a mixing bowl.
- Add water little bit at a time, mixing the ingredients to form a thick dough.
- The dough should be able to form a ball.
- Grease a sandwich bag.
Deep-fry
- Grease a sandwich bag.
- Take a pinch of dough – about ¾ size of a lemon.
- Pat it on the greased sandwich bag – ¼ inch thick.
- Heat oil in a frying pan.
- Slid 3 to 4 wada’s in the frying pan.
- Fry until wada is golden brown.
- Let drain on a paper towel.
- When cool keep in a tight container.