Mixed Vegetable Pakoras
Cook Time:
_ min
Prep Time:
_ min
Servings:
4
Ingredients
- 1 medium tender Carrot – julienned
- 1 large green Capsicum – julienned
- 1 large Red Pepper – julienned
- 1 medium Onion – sliced
- 1 medium zucchini – julienned
- ½ cup besan
- ½ cup rice flour
- ¼ teaspoon ajwain powder
- 1 teaspoon red chili powder
- ¼ cup of water
- 2 cups oil to fry
- 4 tablespoon of coriander leaves
Directions
- Wash the vegetables and cut into 1 inch slices.
- Mix vegetables, besan, rice flour, ajwain powder and red chili powder.
- Set aside for 10 minutes.
- Add water to make it a thick consistency.
- Heat oil and fry small portions of the dough at a time until golden brown.
- Garnish with coriander leaves.