Potato Fritters
Cook Time:
10 min
Prep Time:
45 min
Servings:
4
Ingredients
- 1 Zucchini grated
- 3 potatoes grated
- 1 onion minced
- 1 bunch cilantro minced
- 2 tablespoon chili powder
- 2 tablespoon whole wheat flour
- 2 tablespoon bread crumbs
- 1/4 cup of water
- 3 cups of oil for deep frying
Directions
Step 1 – Prepare dough
- Combine all the dry ingredients in a mixing bowl.
- Add water little bit at a time, mixing the ingredients to form a thick dough.
- The dough should be able to form a ball.
Step 2 – Fritters
- Take a pinch of dough – about ¾ size of a lemon.
- Pat it on the greased sandwich bag – 1/2 inch thick.
- Heat oil in a frying pan.
- Slid 3 to 4 fritters in the frying pan.
- Fry until the fritter is golden brown.
- Let drain on a paper towel.
- Serve immediately with chutney.