Directions

• Mix Rava and Curd together.
• Add ground chilies, grated ginger, cumin seeds, coriander leaves, hing and chopped onions to rawa and curd.
• Mix well to form a dough.
• Let the mixture sit for 1 hour.
• After 1 hour add water if the mixture is too thick.
• Heat oil for deep frying.
• Grease with a teaspoon of oil the banana leaf or foil.
• Take a lemon size ball of the dough and flatten it on the foil.
• Make a hole in the center.
• Drop it into the oil.
• Follow the same process until the dough is finished.
• Remove the wadas from the oil and let the oil drain on a paper towel.
• Let it cool and store it in a tight container.