Ribbon Pakoda
Cook Time:
30 min
Prep Time:
10 min
Servings:
4
Ingredients
- 2 cups of rice flour
- 1 cup besan powder
- 1/2 tablespoon red chili powder
- 1/2 teaspoon om powder or jeera
- Salt to taste
- 1/2 stick butter melted
- 1/2 cup water
- 2 cups of oil to deep fry
Directions
- Mix all the flours together and sieve in a mixing bowl.
- Add red chili powder, jeera, and salt.
- Heat butter and add it to the mixing bowl.
- Add water little at a time to make a pliable dough.
- Prepare ribbon mold, add little dough at a time.
- Make the ribbons on a banana leaf.
- Heat 2 cups of oil.
- Slowly put the ribbon into the oil, cook until golden brown.
- Remove the ribbon from the oil and let the excess oil drain on a paper towel.
- Store in an airtight container after it cools.