Sabudana Wada (Air Fried)
Cook Time:
30 min
Prep Time:
5 min
Servings:
4
Ingredients
- ½ cup sabudana, soaked, drain the water
- ½ cup All purpose baking flour (I use Bob Red Mill)
- ½ cup carrots, shredded
- ½ cup peas
- ½ teaspoon ginger, minced
- 1 green chili, minced
- 2 sprays of avocado oil for each wada
- Salt to taste
Directions
- Mix all the ingredients in a bowl.
- Make small balls, flatten them, it looks like patties.
- Line them on a parchment paper for airfryer.
- Spray avocado oil, just two sprints on each.
- Airfry at 380 F for 30 minutes, depends on your airfryer.
- Serve with chutney or ketchup.