Spinach Masiyal
Cook Time:
15 min
Prep Time:
10 min
Servings:
4
Ingredients
- Spinach 2 cups
- Mustard seeds ½ tsp
- Urad dal 1 tsp
- Turmeric a pinch
- Asafoetida a pinch
- Water 1 cup
- Red chilly 1
- Salt to taste
- Oil 1 tsp
Directions
- Take water in a pan and allow to boil
- Wash and cut the spinach leaves finely
- Once the water boils, add the spinach and cook for 5-7 mins
- Add the turmeric, asafoetida and salt
- Remove from fire and drain some water if required
- A quick 2 sec pulse in the blender will mash the spinach
- Heat the oil in the pan and once hot add the mustard seeds
- Once they splutter add the urad dal
- Once the dal turns golden brown add the red chilly
- Remove from the stove and season the spinach