Spinach Pot Pie
Cook Time:
_ min
Prep Time:
_ min
Servings:
_
Ingredients
- 1 package puff pastry shells
- 1 (10 ounce) frozen cut spinach
- 1 tablespoon vegetable oil
- 1 medium onion chopped
- 1 package taco seasoning mix (I use Old El Paso)
- 7 oz of pizza sauce
- 2 tablespoons jalapeno nacho slices
- 1 cup shredded taco cheese
- 1 cup shredded cheddar cheese
- Salt to taste
Directions
- Prepare the puff pastry according to the directions on the package.
- In a sauce pan add oil and onion. Sauté until the onion is translucent.
- Add frozen spinach and let it cook for 10 minutes. Add both the cheese packages, jalapeno nacho slices to the spinach.
- Add the pizza sauce and salt. Keep stirring until it mixes well and it is not watery anymore. Let it cool.
- Spoon the mixture into the baked puff pastries. Makes about 6.
- Serve hot.