Stuffed Mushrooms
Cook Time:
50 min
Prep Time:
30 min
Servings:
12
Ingredients
- 24 large mushrooms, washed, dried with paper towel and stems removed
- 3 tablespoons oil
- ¼ cup finely chopped scallions or green onions
- ½ onion, minced
- 3 large cloves garlic, minced
- ¼ cup corn (I used frozen)
- 1/4 cup Panko breadcrumbs
- 4 small sweet potatoes, cooked, cubed
- ¾ cup freshly grated Parmesan cheese (optional)
- 1 package McCormick buffalo wing
- ½ teaspoon chili powder (optional)
- Salt to taste
Directions
- Chop the stem of the mushrooms and keep it aside.
- In a saucepan, heat oil, add onion, garlic and salt, let it brown.
- Add the scallions, chopped mushrooms and sauté.
- Add cooked, cubed sweet potatoes, breadcrumbs, buffalo wing spice and mix it well. Add chili powder (optional)
- Stuff the mushrooms with this mixture. Arrange the mushrooms on a baking sheet in a single layer, spray oil.
- Sprinkle cheese and bake at 375 degrees for 20 minutes, until stuffing is browned and crusty.