Sweet Potato/Cauliflower Rice Fritters (Vegan)
Cook Time:
40 min
Prep Time:
15 min
Servings:
6
Ingredients
- 2 cups grated sweet potato
- 1/3 cup cut onions
- 1 tsp oil
- 2 green chilies
- 1/2 cup cauliflower rice
- 1 egg substitute
- 1 cup almond flour
- 2 cups greens
- 1 tbsp grated ginger
- 1 clove garlic
- 1 tsp chili powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp garam masala
- Salt to taste
Directions
- Heat a tsp of oil and add cumin seeds and roast till the seeds release a fragrant aroma, in less than a minute.
- Saute the minced garlic, ginger, green chilies & onions till the onions are translucent.
- Add the grated sweet potato and cook for around 4-6 minutes to ensure that the sweet potato is partially cooked.
- Add the cauliflower rice, finely cut spinach and all the spices and mix well & cook together for a few minutes.
- Switch off the flame, place in a bowl and cool to room temperature, and keep in the refrigerator for an hour or so.
- Preheat oven to 400F
- Take the bowl from the refrigerator, add the almond flour, the egg substitute and mix well.
- Shape into small round patties and place on a wax paper-lined baking tray.
- Bake at 400 for 12 mins each on both sides with a spray of avocado oil.
- Serve it with a cool avocado cream dip.