Thankol
Cook Time:
30 min
Prep Time:
10 min
Servings:
4
Ingredients
- 2 cups Rice
- 1 cup urid dal powder
- 2 tbs butter at room temperature
- 1 teaspoon jeera
- Salt to taste
- 1/2 cup of water
- 2 cups of oil for deep frying
Directions
- Mix rice flour, urid dal powder, jeera and salt.
- Heat butter and pour to the mixture.
- Mix all the ingredients, add water little at a time to make a pliable dough.
- Heat 2 cups of oil.
- Prepare Thankol mold, add the dough in the mold.
- Squeeze thankol on banana leaf.
- Deep fry the squeezed thankol until golden brown.
- Drain the excess oil on paper and store it in a tight container after it is cool.