Vegetable Mixed Cutlets
Cook Time:
20 min
Prep Time:
40 min
Servings:
4
Ingredients
- 1 Zucchini
- ¼ cup cut green beans
- ¼ cup cut carrots
- ¼ cup peas
- 1 red pepper
- ¼ teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon fresh grated ginger
- 2 teaspoon garlic paste/4 cloves mashed
- 1 large onion minced
- ½ bunch of cilantro – chopped
- Oil
- 1 cup bread crumbs & cornflour
Directions
- Heat 4 teaspoons of oil over medium heat.
- Add 1 large minced onion and fry until it turns brown.
- Add all the vegetables and roast until cooked.
- Mix all the dry spices; turmeric, coriander, chili, and cumin powders.
- Add garlic and ginger paste.
- Cook for 2 minute.
- Add cilantro.
- Let it cool for 20 minutes.
- Smash the cooked vegetables.
- Make into small 1/8” thick patties.
- Roll each patty into the corn and bread crumb mixture.
- Spray vegetable oil on a baking sheet and place completed patties on the sheet.
- Bake patties at 400 degrees for 15 minutes and turn over the patty and bake for another 15 minutes or until golden brown.
- Serve with any chutney or ketchup.