Vegetarian Indian chilli ( Pav Bhaji) in Instant Pot
Cook Time:
20 min
Prep Time:
15 min
Servings:
4
Ingredients
- 1 cup cut onions
- 1 can diced tomatoes
- 1 clove garlic minced
- 1 medium green pepper finely diced
- ½ cup finely diced carrots
- 1 cup cauliflower cut into small florets
- ¼ cup frozen peas
- 1 potato finely diced
- ¼ tsp turmeric
- 2 tbsp pav bhaji masala
- 1 tsp kashmir chilli powder
- 2 tbsp oil
- 2 tbsp butter
- Cut cilantro for garnish
- ¼ cup finely diced onions for topping
- 2 green chillies for spice (optional)
- ½ Lime cut into wedges for extra tanginess
- 12 Slider buns/Pav buns,hamburger buns
- Butter spread
Directions
- Using the saute mode, saute onions & garlic in 1tbsp oil and 1 tbsp butter till they become translucent.
- Add the tomatoes and saute for a minute and add the turmeric and pav bhaji masala and saute for 1-3 minutes.
- Then grind the tomato onion mixture into a fine paste with ¼ cup water in a blender.
- Return to saute mode and saute the paste in 1 tbsp butter for a minute or so.
- Add the cut vegetables and 1 cup of water.
- Cook on high pressure for 8 minutes and allow the steam to release naturally.
- Open the instant pot and use a masher to mash up the vegetables a bit more.
- Garnish with cut cilantro.
- Add a little butter spread on the sides of the buns and pan toast them to a golden brown.
- Serve hot with the Bhaji or Chilli.
- Add the chopped onions and squeeze some lime on the bhaji and enjoy.