Directions

Step 1 – Prepare the stuffing

• Heat oil in medium heat in a skillet.
• Add Minced onion until golden brown.
• Add potatoes, carrots, and peas to the skillet.
• Add salt to taste.
• Mix well for 3 minutes.
• Add all the spices and cilantro.
• Set it aside to cool to room temperature.

Step 2 – Complete the puff

• Thaw the Puff pastry sheet to room temperature; approximately 30 minutes.
• There are 2 sheets in a box.
• Cut each sheet into half.
• Cut each half into three equal sizes.
• Place 1 tablespoon of the stuffing in the center.
• Fold the pastry sheet to make a rectangle.
• Gently press the sides to seal the dough.
• Complete all the dough and place them on a cookie sheet.
• Bake in a pre-heated over of 400 degrees Fahrenheit for 10/15 minutes or until golden brown – let cool for 5 minutes.
• Serve this with mint chutney.