Directions

• Boil and mash the potatoes.
• In a mixing bowl, combine potatoes, carrots, corn, zucchini, flour, green chilies, red chili, salt and cilantro.
• Don’t use water since the zucchini has water and it will be enough to combine and make a thick dough.
• Make small patties, approximately 16 depending on the size of the ball.
• Coat both sides of the patties with the bread crumbs.
• Heat a griddle, but two tablespoons of oil, place the patties few at a time on the griddle.
• Let it cook on low heat, flip so that the other side is also done.
• Keep flipping until it is golden brown.
• Serve with chutney.