Banana Raita

Directions

• Mash the bananas nicely so there are no pieces of banana
• Place them in a bowl and add the yogurt & salt and mix well
• Heat the oil and when hot add the mustard seeds and allow them to crackle
• Once they crackle add the urad dal and the red chilly along with the asafetida
• Once the urad dal turns golden in less than 30 secs, switch off the flame
• Add the tempering to the raita and mix
• Keep covered and use quickly as the bananas can darken the raita
• Goes well with Chapatis or just as a healthy sweet treat