Directions

• Combine all the dry ingredients together in a bowl, namely, the rice flour, urad flour, sesame seeds, coconut and salt.
• Add the softened butter and mix well.
• Next add enough water and mix/knead to a dough like chapati dough.
• Make small round balls of the dough the size of a pea.
• Heat the oil to medium heat and then fry these small balls till golden brown.
• Deep fry a bunch of these small balls.
• Move them with a ladle very slightly to prevent them from clumping together.
• They will bubble up while they are cooking in the oil.
• Fry them till they are a golden brown in color.
• Remove them from oil and place them on a plate with a paper towel to drain the excess oil.