Tindora Sabzi
Cook Time:
25 min
Prep Time:
10 min
Servings:
_
Ingredients
- 500 grams tindora, sliced length wise
- ½ teaspoon turmeric powder
- 1 teaspoon curry powder (recipe in the website)
- 1 teaspoon peanut masala (recipe in the website)
- ½ teaspoon mustard seeds
- 2 tablespoons oil
- Salt to taste
- 1 teaspoon lemon juice
- 2 teaspoon cilantro
Directions
- In a sauce pan, heat oil, add mustard seeds and let it splutter.
- Add cut tindora and salt. Let it roast until it is crisp. Close it with a lid and let it cook until ¾ done.
- Once the tindoras are cooked, add the masala powders and mix well.
- Add lemon juice in the end and cover the sauce pan.
- Garnish it with cilantro.