Chili Tofu/Paneer
Cook Time:
35 min
Prep Time:
10 min
Servings:
_
Ingredients
- 14 oz extra-firm tofu (press out all the water) or Paneer
- 1 large red bell pepper
- 8 broccoli flowerets
- 10 red chilies, whole
- 4 tablespoons oil
- 1 teaspoon cumin seeds
- ½ onion, minced
- 5 cloves of garlic, minced
- 1 teaspoon ginger
- 3 tablespoons tamari sauce or soy
- Salt to taste
- 2 tablespoon cilantro, minced
Directions
- Heat 2 tablespoons oil in a sauce pan. Saute red chili peppers, tofu cubes until they are golden-brown. Remove to a plate.
- Heat the remaining 2 teaspoon of oil and add the cumin seeds. When they sputter, add onion and garlic. Sauté until golden brown.
- Add the broccoli and red bell pepper. Sauté it.
- Add the tofu cubes and toss them with garlic, tamari sauce and ginger. Stir until well mixed and remove from the heat.
- Garnish with coriander and serve hot.