Adai Dosa
Cook Time:
10 min
Prep Time:
10 min
Servings:
4
Ingredients
- ½ cup Urid Dal
- ½ cup Moong Dal
- ½ cup Toor Dal
- ½ cup Rice
- 1 teaspoon red chili powder
- 2” minced ginger
- 1 teaspoon salt
- ¼ cup oil
- 2 medium onions
- 1 bunch coriander leaves
- Optional – ¼ cup each of
- green beans, carrots, peas
Directions
Prepare Dough
- Soak rice and dal together in a bowl for 3 hours.
- Grind mixture coarsely with salt.
- Add the rest of the ingredients to the batter.
Prepare the Adai
- Heat the griddle until hot.
- Pour a ladle full of batter on the griddle and spread it thin.
- Pour ½ teaspoon full of oil around the Adai.
- Cover with a lid for 3 minutes.
- Open the lid and let the Adai get crisp for 2 more minutes.
- Turn it over and let it cook for 2 more minutes.
- Ready to serve.