Almond Flour Pancakes
Cook Time:
15 min
Prep Time:
10 min
Servings:
2
Ingredients
- ½ cup almond flour
- ¼ cup all purpose flour
- 2 tsp baking powder
- 1 tsp vanilla essence
- ½ tsp cinnamon
- ½ -¾ cup oat milk/almond milk
- 1 mashed banana
- 1 cup blueberries*
- 1 cup cut mangoes*
- 1 tbsp butter
- A pinch of salt
Directions
- Take a bowl and add the almond flour and the all purpose flour.
- Add the baking powder and cinnamon powder.
- Next mash a ripe banana into a smooth pulp.
- Add the banana pulp, vanilla essence and milk to the bowl and mix well.
- The batter should be thick and smooth.
- Heat a pan or griddle and on medium heat, make a pancake and cook for a minute and then flip to cook the other side.
- THe pancakes are then served on a plate with a dollop of butter and fresh fruit like mangoes and blueberries.
- Agave/maple syrup can be drizzled over the pancakes and enjoy.