Aloo Gobi
Cook Time:
15 min
Prep Time:
10 min
Servings:
_
Ingredients
- 2 cups cauliflower cut into small pieces (gobi)
- ¾ cup cubed potatoes
- 1 onion minced
- 1” ginger grated
- 10 cherry tomatoes
- 4 tablespoons oil
- 1 teaspoon coriander powder
- ½ teaspoon cumin powder
- 1 teaspoon cumin seeds
- ¼ teaspoon methi powder
- 1 teaspoon chili powder
- ¼ teaspoon turmeric powder
- Coriander leaf chopped for garnish
- Salt to taste
Directions
- Heat oil in a nonstick pan, add cumin seeds and let it splutter.
- Roast onion in the pan and fry until it is almost golden brown.
- Add cubed potatoes and let it roast until it is half cooked.
- Add cauliflower, cherry tomatoes, ginger and salt, keep stirring until the potatoes and cauliflower is almost done.
- Add coriander, cumin, methi, chili and turmeric powder.
- Keep stirring for five minutes and cover the pan, garnish with coriander leaf.