Directions

• Rinse the rice and soak in water for an hour. Drain the water. 
• Grind the rice with butter milk and aquafaba.  Do not add water. 
• Add grated coconut, banana and cardamom powder and grind it until smooth. 
• Pour the mixture in a bowl and add jaggery powder and mix well. 
• Grease and heat the sandwich griddle or a pan, pour tablespoons of the batter on to the heated sandwich griddle or a pan. 
• Let the appam cook until it turns golden brown. 
• Repeat the above steps for the rest of the flour.