Directions

• Powder almonds in a coffee grinder – fine grind.
• Heat non-stick pan on medium heat for 1 minute.
• Add butter to the heated pan and let it melt.
• Add powdered almonds and sugar to the melted butter.
• Stir the mixture until the mixture thickens and leaves the sides of the pan.
• Greece a pie pan and pour the mixture.
• Flatten the mixture evenly in the pie pan.
• Immediately cut the mixture diagonally into 1-inch pieces.
• Let it cool and store in an airtight container.