Badam Kheer
Cook Time:
10 min
Prep Time:
5 min
Servings:
4
Ingredients
- ½ cup badam (powdered)
- 2 cups milk
- 10 strands saffron
- ¼ teaspoon cardamom powder
- 5 tablespoons sugar or to taste
- 5 cashews made into pieces
Directions
- Boil milk in a pan.
- Add saffron, sugar and badam powder.
- Keep stirring so that it does not burn at the bottom of the pan.
- Add cardamom powder.
- Roast cashew in 1 tsp of ghee and garnish the badam milk.