Banana Bread
Cook Time:
60 min
Prep Time:
10 min
Servings:
1 Loaf
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup sour cream
- 1 stick butter, melted
- 1 cup granulated sugar
- 3 tablespoons aquafaba + 3 teaspoons
- 1 tablespoon flax seed meal (use per package)
- 1 teaspoon vanilla extract
- 3 large ripe bananas, mashed
- ½ cup blueberries
- ½ cup pecans
Directions
- Preheat oven to 350 F. Grease a loaf pan with cooking spray.
- In a large bowl, whisk together flour, baking soda, and salt.
- In another large bowl, mix together melted butter, sugar, aquafaba, flax seed meal, sour cream, and vanilla.
- Add mashed bananas and stir until combined. Gradually add dry ingredients to wet ingredients until just combined.
- Fold in blueberries and pecans.
- Pour into the loaf pan.
- Bake until a toothpick comes out clean, about 1 hour. Let cool 20 minutes in pan, then turn out onto a cooling rack to cool completely.