Baroda Curry
Cook Time:
15 min
Prep Time:
15 min
Servings:
_
Ingredients
- 24 oz guvar (cut and frozen)
- 1 cup coconut shredded
- ½ cup poppy seeds
- 1 teaspoon mustard seeds
- 9 green chilies
- 1 bunch cilantro
- ½ teaspoon asafetida
- 6 teaspoons oil
- Salt to taste
- 6 curry leaves for garnish
Directions
- Grind coconut, poppy seeds, green chilies and cilantro.
- Heat oil in a pan, add mustard seeds, curry leaves and asafetida.
- Let mustard seeds splutter and add the ground masala.
- Let the raw smell of the masala go and add guvar.
- Add salt, close the lid, keep stirring until the guvar is cooked.
- Garnish with roasted curry leaves.