Directions

• Wash and clean the beets thoroughly and cut off the tops and the bottom.
• Pressure cook the beets with skin in the pressure cooker for 2-3 whistles.
• Once cooled, remove the skin which will come off easily and slice the beets and cut them into thichthick matchsticks.
• Slice the red onions into thin slices.
• Toss the beets & the onions together with a little salt & pepper.
• Garnish with the finely cut fresh mint and top with feta cheese and pistachios for crunch.
• An orange lime dressing pairs well with this salad.