Black Bean
Cook Time:
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Prep Time:
_ min
Servings:
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Ingredients
- 1 15-ounce can black beans
- 1 carrot shredded
- ½ cup vegetable stock
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin powder
- 2 cloves garlic minced
- ¼ onion minced
- ½ teaspoon sea salt
Directions
- Heat olive oil in a sauce pan.
- Add garlic and onion and sauté until brown.
- Add in vegetable stock, black bean, carrot and all the spices.
- Bring to a boil. Reduce the heat and let it simmer for 15 minutes.
- It should not be watery.