Black Sesame Seeds Laddu
Cook Time:
10 min
Prep Time:
10 min
Servings:
4
Ingredients
- 1 cup Black sesame seeds
- 1 cup Jaggery or brown sugar
- 2 tablespoons ghee
- ¼ teaspoon cardamom
Directions
- Heat pan and dry roast sesame seeds on low-medium flame for 5 minutes or until you hear the crackling sound from the seeds.
- Transfer the sesame seeds into the plate to cool down.
- Next, add the seeds to a mixer and blend into a powder. Then add jaggery and cardamom pods to the mixer and blend them well.
- Then transfer the mixture into a plate and take a small amount of mixture into your palm and press firmly to make into small ladoos. Add ghee if the ball is hard to make.
- Enjoy healthy and delicious ladoos.