Broccoli And Aloo Poriyal
Cook Time:
20 min
Prep Time:
10 min
Servings:
4
Ingredients
- 2 cups broccoli florets
- 1 large potatoes, cubed
- ½ teaspoon turmeric powder
- ½ teaspoon chili powder
- ½ teaspoon cumin seeds
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 3 tablespoons ghee or oil
- 2 tablespoons minced cilantro
Directions
- In a saucepan, heat ghee or oil, add cumin seeds and let it split.
- Add potatoes and a little salt, roast until half cooked, add broccoli, little salt and roast until ¾ done. Cover the pan, do not add water.
- Sprinkle turmeric, chile, cumin and coriander powder over the top and mix it well. Let it cook for 5 minutes.
- Garnish with cilantro.