Cauliflower gnocchi
Cook Time:
20 min
Prep Time:
10 min
Servings:
_
Ingredients
- 3 tablespoons corn flour
- ½ cup water
- 2 tablespoons vinegar
- 2 tablespoons soya sauce
- 1 tablespoon celery seeds
- 1 tablespoon ghee
- ½ onion minced
- 1” ginger grated
- 5 cloves garlic minced
- 2 green chilies
- 4 tablespoons red chili sauce
- 3 tablespoons ketchup
- 1 large bell pepper chopped
- 1 ½ cup water or vegetable stock
- Coriander leaf to garnish
- 1 package of Cauliflower Gnocchi (in the frozen section)
Directions
- Cook Cauliflower Gnocchi according to package.
- In a bowl, mix corn flour, ½ cup of water and soya sauce – set aside.
- Sauté onion, garlic, ginger, green chili in ghee.
- Add bell pepper and sauté for few minutes.
- Add corn flour mixture, red chili sauce and ketchup.
- Add water or the vegetable stock and let it boil until it thickens.
- Pour the sauce over the cooked Gnocchi.
- Garnish with coriander leaf.