Cauliflower in Chimichurri Sauce
Cook Time:
_ min
Prep Time:
_ min
Servings:
_
Ingredients
- 1 cupfresh flat-leaf parsley, tightly packed
- 1 cupfresh cilantro, tightly packed
- ¾ cupdiced red onion
- 3 tablespoons fresh oregano
- 8 cloves of garlic, peeled
- 2 tablespoons fresh lemon juice
- 2 tablespoons red wine vinegar
- ¼ teaspoonfreshly-ground black pepper
- ½ teaspoonred pepper flakes
- Salt to taste
- ½ cup olive oil
- 1 head of cauliflower chopped in strips
Directions
- Pulse all sauce ingredients, except oil, in a blender until mined, almost pureed.
- Slowly add the olive oil, while pulsing the mixture, until the oil is combined.
- Simultaneously, heat the oven at 400 degree F, place the cut cauliflower on a baking sheet.
- Bake for 20 minutes or until brown.
- Brush the sauce over the cauliflower, serve hot.