Chana Dal Payasam (pudding)
Cook Time:
20 min
Prep Time:
15 min
Servings:
4
Ingredients
- ¼ cup Chana Dal
- 1 tablespoon ghas ghas
- ½ cup coconut milk
- 1 cup water
- ½ cup brown sugar or jaggery
- 2 tablespoon ghee
- 10 cashews pieced
- 10 raisins
- Pinch of cardamom
Directions
- Clean chana dal and cook until smooth.
- Roast ghas ghas and powder it.
- In a pan, mix coconut milk, powdered jaggery and let it boil.
- Add ghas ghas and chana dal to this hot mixture.
- Cook it on low heat and keep stirring.
- In another pan, roast cashews and raisins.
- Transfer the nuts to payasam and mix well.
- Add cardamom in the end.