Chocolate Chip Cookies (Eggless)
Cook Time:
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Prep Time:
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Servings:
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Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chip
- 2 teaspoon almond extract (or vanilla)
- ½ cup brown sugar
- ½ cup granulated sugar
- ½ cup oil
- ¼ water
Directions
- In a bowl, sift, flour, baking soda, chocolate chip and salt.
- In another bowl, cream brown sugar, granulated sugar, oil, water and extract.
- Mix the liquid into the flour mixture. Combine until it forms a cookie dough.
- Mike 2 inch balls and place them on cookie sheet line with parchment paper. Freeze this for 30 minutes.
- Heat oven to 375 degrees and bake for approximately 10 minutes, rotating the cookie sheet half way.
- Let it cool on the cookie sheet or on a wire rack. The cookies will be cooking even after it comes off the oven, it will be soft.