Chole Without Onion, Garlic And Tomatoes
Cook Time:
25 min
Prep Time:
5 min
Servings:
4
Ingredients
- 1 13 oz garbanzo beans
- 2 tablespoons ghee or oil
- 1/2 teaspoons cumin seeds
- 1 bay leaf
- Pinch asafetida
- 1/2 cup coconut milk
- 1 teaspoon garam masala powder
- ½ teaspoon turmeric powder
- 2 teaspoons curry powder (recipe in the website)
- 1 teaspoon red chili powder
- ½ teaspoon ginger powder
- 1 teaspoon amchur powder
- ½ an avocado, smashed
- 1 tablespoon coconut flour
- 1 teaspoon kasoori methi (optional)
- Salt to taste
- ¾ cup water
Directions
- In a saucepan melt ghee, add cumin, bay leaf and asafetida.
- Add garbanzo beans after the cumin splutters.
- Carefully smash the garbanzo beans a little.
- Add coconut milk, garam masala, turmeric, curry powder, chili powder, ginger, salt and amchur powder.
- Let it boil for 5 minutes, add avocado, coconut flour and methi.
- Add little more water and let it come to a boil. The masala should be thick.