Coconut Barfi
Cook Time:
25 min
Prep Time:
10 min
Servings:
_
Ingredients
- 1 cup fresh grated coconut
- 1 cup desiccated coconut
- 1 can coconut milk
- 2 cups sugar
- ½ cup of water
- Pinch of saffron
- 1/8 teaspoon of cardamom powder
- 1 teaspoon of ghee (to prepare a plate)
- Chocolate pieces (to decorate) (optional)
Directions
- In a sauce pan, melt sugar, add coconut, milk, saffron.
- Prepare a plate, add ghee to the plate and smear it around.
- Keep stirring until all the liquid is gone and the mixture starts to leave the sides of the pan.
- Add cardamom powder, just before you pour it into the prepared plate.
- Cut into diamond pieces after it is cool a little.
- Decorate with chocolate pieces.