Colorful Fruit & Vegetable Salad
Cook Time:
30 min
Prep Time:
15 min
Servings:
4
Ingredients
- ¼ diced red peppers
- ¼ cup grated carrots
- ¼ cup green mango
- ½ cup spinach
- ¼ cup cut green grapes
- ¼ cup pomegranate
- ¼ cup oranges
- ¼ cup dried cranberries
- ¼ cup cut almonds
- ½ slab of super firm tofu
- 1tbsp soy sauce
- OIl spray
- 2 tbsp cornstarch
- ⅓ cup ground & strained raspberries
- 1 tbsp agave/honey
- 1 tsp Sriracha
- 2 tbsp oil or water
- Salt & pepper
Directions
- Preheat the toaster oven or oven to 425 F
- Dry the diced firm tofu with paper towels and then toss them in a bowl with soy sauce & cornstarch.
- Place the coated tofu on the baking tray and then spray with the oil spray to coat the tofu squares
- Bake at 425 F for about 30 mins, with an in between blending
- Finely dice all the vegetables
- Finely cut the spinach and grate the carrots
- Cut the fruits also finely
- Make the raspberry dressing by combining the strained raspberry juice, agave/honey,
- Sriracha, water/oil and salt & pepper according to taste
- Drizzle over the salad , mix and enjoy