Directions

• Finely cut the colored peppers and the jalapeno. This is very important to enable therolling of the dough into discs.
• Wash and cut the mint leaves very finely.
• Take a large bowl and add the wheat flour, salt, chilly powder & turmeric.
• Mix well. Add the mint, jalapeno and the colored peppers.
• Add the oil and mix well.
• Next start adding the water in increments and keep kneading and mixing the dough intoa nice pliable dough.
• Roll into small round discs and cook on a griddle on both sides with a little oil.
• The colorful parathas are done when golden brown spots appear on either side.
• Serve hot parathas with curries or just a spiced yogurt or raita.