Directions

• The combination of nuts used are pistachios, almonds, cashews & walnuts.
• Toast each set of nuts separately in the microwave in 30 sec intervals for an average of two minutes or less.
• Remove the seeds from the soft Mejdool dates and add to a food processor or blender along with the nuts.& Goji berries.
• Give the blender a few pulses to blend the mixture into a coarse cohesive blend.
• Flatten the date nut mixture onto a clean teflon baking sheet into a rectangular shape of desired thickness.
• Melt the chocolate chips on a low flame into smooth & shiny chocolate and spread it on the nut bark.
• Use the back of a fork to make any desired pattern on the chocolate.
• Allow to cool in the refrigerator for a couple of hours to set.
• Cut the bark into bite size pieces and enjoy.