Fig Jam
Cook Time:
15 min
Prep Time:
15 min
Servings:
16 ozs
Ingredients
- 1 20 oz bag of golden figs (soft figs)
- 2 Kolhapuri Modak jaggery
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon red chili powder (optional)
- 2 cups water
Directions
- Cut up the fits into quarters.
- In a sauce pan combine all the ingredients and boil.
- Let it thicken, keep stirring until all the bubbles are gone and it starts to leave the sides of the pan.
- Bottle it in a tight container and refrigerate it.